ALWAYS BE HOT SAUCIN'

Meet the Original Korean Spicy Flavor

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What makes Balgan special?

Korean red peppers drying in the sun

100% Korean Ingredients

Made with high-quality Korean red pepper and the ingredients that have always gone into jang.

Fermented gochujang paste being stirred in a large vessel

Plant-Based & Fermentation

Slow-fermented gochujang builds deep umami, complex aroma and a sweetness that never needed sugar.

Korean dishes served with red gochujang sauce

Bold Korean Flavor

Sweet, spicy and umami at once — these flavors are good on everything you already eat.

Rows of onggi fermentation jars under the Korean sun

Small Batch

Crafted in limited quantities to maintain high quality and fresh flavor consistency.

Pouring Balgan Korean hot sauce over chicken tacos

Gochujang (고추장) Korean Hot Sauce

We believe heat should never be limited by what's on the plate. Our goal: to bring Korean heat anywhere, anytime, and to anything you're already eating.

  • 100% Korean Ingredients

    Made with high-quality Korean red pepper and traditional ingredients.

  • Korean Fermentation

    It cultivates a deep umami, a complex aroma, and the sweetness of gochujang flavor.

  • Wellness Food

    Plant-based / Less sugar / No flour — for clean ingredients.

  • Bold Korean Flavor

    Sweet, spicy, and umami — these flavors are good on everything.

“Your Cooking Needs Korean Heat.”

“Bold and Deep Korean Heat You Won’t Put Down.”

“The Taste of Korean Fermented Gochujang.”

“Slow-Fermented Gochujang. Wellness, the Korean Way.”

Recipes

Make Your Meal HOT SAUCIN'!

Spicy cucumber salad oi-muchim banchan

Spicy Cucumber Salad
오이무침

 Gochujang kimchi fried rice with fried egg

Gochujang Kimchi Fried Rice
고추장 김치볶음밥

 Sweet and spicy bibim cold noodles

Sweet & Spicy Cold Pasta
비빔 국수

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